This is an extra virgin olive oil from organic farming, an absolutely natural product characterised by an intense fragrance and by ripe fruity notes. Santagata organic olive oil is a complex and harmonious extra virgin olive oil, which is ideal in combination with dishes of medium structure like shellfish, molluscs, meat or fish carpaccio, and with both raw and cooked sweet vegetables.
Demand for organic products is growing rapidly. It does not simply represent a particular production method, it is a real value that implies the enhancement of local products, the protection of the territory and of biodiversity as well as a special attention to sustainability.
This is the attitude that guides Santagata to the production of its ORGANIC olive oil, an extra virgin olive oil that is characterised by fragrances recalling the ripe fruits and by a sweet and round taste, able to reveal the oil culture that is handed down from generation to generation.
Olive oil is one of the fundamental ingredients of the Mediterranean diet, which is acknowledged as part of the world heritage list by UNESCO; through a production method focused on the environment and on health, Santagata shows its commitment to the selection and trading of high-quality products.
Santagata ORGANIC Extra Virgin Olive Oil is available in 500 ml bottles.