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HOME
FAMILY
COMPANY
PROFILE
QUALITY CONTROL
PRODUCTION PROCESS
Organisation model
BOTTLED PRODUCTS
BULK PRODUCTS
SANTAGATA IN THE WORLD
GALLERY
NEWS
GLOSSARY
CONTACTS
PRIVACY POLICY
it
Potato ravioli with Baccala and Taggiasca Olives
With TUTTOFOOD, Milan gastronomic capital of the world
With THAI FEX, Food & Wine quality in Asia
TuttoFood, Milan
HUILES DU MONDE, AVPA Paris 2017
Scallops, purple potato, foie gras and parmesan cheese
Cod confit and cream of smoked potatoes
With Chef Andrea De Galleani
Americans, food and olive oil
Raw Squid with Orange and Fennel
Taste of Italy in USA
At school with Santagata
Santagata, Sommariva, De Cecco: tales of families, companies and olive oil
OLIOFFICINA FESTIVAL 2017 (en)
Saveurs du Monde in Marseilles all the “good” Made in Italy
Santagata and Ligurian hotel schools
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