High quality from the first pressing - Santagata 1907
High quality from the first pressing

High quality from the first pressing

With the start of the new olive oil harvest, Santagata has intensified its activity. As part of our activity consists in tasting and selecting olive oils, at this time of the year daily tasting sessions become central. In Italy, the olive season begins in October with the harvest in Sicily, followed by Puglia in November and then all the other regions.

Olio extravergine di oliva nuova spremitura. Santagata 1907We receive dozens of olive oil samples from our suppliers every day. Being the first productions, we encounter both top quality products and olive oils which are not perfect yet, due to the initial pressing activity of the mills. Understanding the potential of these oils is our expertise.

All our suppliers are highly qualified companies that have been cooperating with us for a long time and that we follow during the entire year throughout the olive cultivation and production process. The characteristics of the first olive oils might not match with those of the subsequent productsions, but help us understand the quality potential of their region or sub-region.

The reassuring element for the entire sector is that olive oils that are currently being produced are of the highest quality on average.

In the Mediterranean basin, of course, there is not only Italy among the major live oil producing countries. While Spain, the first producer by quantity, had to delay the harvest due to the summer drought, Tunisia’s abundant output seems to be of particular interest. Tunisian contribution is crucial for the entire Mediterranean area where traditionally olive oil is consumed in large quantities – with Italy at the forefront.

This hectic tasting and selection phase will absorb our business until the end of the year. This is the time of olio novello (new, fresh olive oil), which embodies the highest taste quality and organoleptic intensity, being the quality of an oil directly related to its freshness. For those who have never tried it, we suggest to taste fresh olive oil at this time of year to enjoy and appreciate intensity and differences.

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